CFSP Course Presenter Doug Fryett
Doug’s first published book was titled “An Introduction to the Food Service Industry”.
This book was used as the basis for Doug to then develop the CFSP program, initially for the USA, then for the UK, and now also for Australia.
Doug also presents the CFSP program around the globe.
CFSP accreditation is the only globally recognised industry education program. The CFSP program in Australia and New Zealand is managed by NAFES on behalf of and for the benefit of the Australian and New Zealand Foodservice Industry.