Hear from past participants.
What I like the most,starting from the design process, the consultant process, the acquisition process the end use of the customer, then going through exactly what their needs are for their business and then finally delivering at a final stage. I highly recommend doing the CFSP course.
Samantha Miller CFSP – Williams Refrigeration Australia
Sydney Region Sales Manager
What I got out of the CFSP course is mostly was the basic fundamentals of food services and design. So it’s good to understand all of those various processes as well as different systems of different areas. Anyone that comes in touch with food, health and safety and commercial hospitality and design should do this course.
Jason Maheno CFSP – Burns & Ferrall Ltd.
National Sales Manager
CFSP definitely sets a standard for the industry. We feel that CFSP program is mandatory for the industry to attend.
Sören Gleitsmann – Meiko Australia Pacific
Managing Director & NAFES President
I would definitely recommend it to all the designers, our consultants in the industry- the course will help them a lot especially the booth. And that’s a great opportunity for me to learn more to be professional and that’s why I took this course.
Bruce Fathi CFSP – Hexa Hospitality Design
Executive Director
I think everybody in the food service industry should actually do the course. A lot of my colleague have done that course already.
Tim Walker CFSP – Bunzl Australia & New Zealand
National Hospitality Projects Specialist
I would recommend anybody to do the CFSP course. I didn’t understand how the rest of the industry works and it really showed me what the whole industry is about.
Andrew MacKinnon CFSP – Meiko
Customer Service Manager
The CFSP program, I feel is invaluable to both new people from the industry and experienced people in the industry. To anyone running a business, or anyone controlling a training budget, please think of the CFSP program because I think you’ll find it invaluable to bringing your staff up to speed.
Michael Wood – Comcater
Managing Director
Let’s have a professional standards for our sales personnel. Loads in the industry that are interfacing with the end user. We start about introducing the program. I think that we’ve done as a family, the innovations we’ve brought to the industry and the level of professionalism that we operated has made a big contribution to the industry that we all enjoy.
Kevin Wood – Comcater
Comcater
