NAFES Certified Foodservice Professional (CFSP) Program

After several years of successfully operating in Australia, the NAFES Certified Foodservice Professional (CFSP) Program continues to draw interest from the foodservice industry.

There are now well over 100 people who have successfully completed the CFSP program in Australia.

NAFES CFSP accreditation is awarded to those individuals who successfully pass the NAFES CFSP exam held at the conclusion of each NAFES CFSP equipment and supplies overview seminar and who then achieve a minimum of 35 points on the CFSP Personal Data form. The score is based on an individuals experience, education and involvement in the foodservice industry.

Confirmed dates for the CFSP program in 2009 and 2010 are:

27-28 March 2009           Brisbane
19-20 June 2009             Melbourne
9-10 October 2009          Sydney

19-20 March 2010           Brisbane
23-24 July 2010              Melbourne
22-23 October 2010        Sydney

If you would like to participate in an upcoming course or would like further information on the NAFES CFSP program contact Ted Davis on 0416 253 324, (02) 4384 2848 or davisje2@internode.on.net .

Congratulations to those who recently passed the October CFSP course and are now accredited CFSP's:

Les Bust

Leeanne Dixon

Geoff Edwards

Natalie Elmer

James Gilchrist

Steven Graham

Paul Hambridge

Trevor Tsiouris

Paul Lusty

Louise Robinson

List of Certified Foodservice Professional’s (CFSP)